MK Guide Recommends

Korega Jingisukan sits tucked on the second floor of a nightlife building in Sapporo’s Susukino district, offering a smoke-filled, meat-forward dining experience rooted in Hokkaido’s beloved lamb tradition. Guests grill fresh lamb cuts—both marinated and plain—on domed metal grills over open flame, surrounded by cabbage and onions that soak up the juices. The scent of charcoal, the hiss of rendered fat, and the communal rhythm of table grills create an atmosphere somewhere between izakaya and campfire. The menu includes rare lamb parts, vegetable sets, and house-made sauces, along with local beer and highballs. Popular with locals and tourists alike, the venue encourages walk-ins and quick turnover.