古今 山久
Kokon Yamahisa
Michelin-starred kaiseki restaurant in Sapporo blending traditional and modern Japanese culinary techniques.
Dining
Kaiseki Restaurant, Japanese Cuisine, Fine Dining, Michelin-Starred
MK Guide Recommends
Established in 2014 by Chef Akihiro Yamane, Kokon Yamahisa embodies the fusion of "old and new," offering monthly changing omakase courses that highlight seasonal ingredients from Hokkaido and beyond. The serene, modern interior features a 15-seat dining area with an open kitchen, providing an intimate dining experience. Reservations are required.
Facilities & Services
Seasonal Omakase Tasting Menu
Fusion of Traditional and Contemporary Japanese Cuisine
Elegant 15-Seat Dining Area with Open Kitchen
Reservations Required
Non-Smoking Environment
Children aged 12 and above are welcome
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