トムクリオーザ
Tom Curiosa
A Michelin-starred Italian restaurant in Osaka's Kita Ward, offering an innovative omakase menu that blends classic Italian techniques with Japanese sensibilities, presented in an intimate counter-style setting.
Dining
Italian Restaurant, Innovative Dining, Fine Dining, Michelin-Starred
MK Guide Recommends
TOM Curiosa, deriving its name from owner-chef Tsutomu "Tom" Asai's nickname and the Italian word for "curious," is a Michelin-starred restaurant located in Osaka's Kita Ward. Chef Asai, who trained extensively in Italy and worked with the prominent Ponte Vecchio restaurant group for over 16 years, presents a seasonal omakase menu that showcases his inventive approach to Italian cuisine. Dishes often feature high-quality domestic ingredients, such as uncured ham from Gifu Prefecture, and are crafted with meticulous attention to detail. The intimate setting, with a spacious open counter, allows guests to observe the chef's artistry up close. Reservations are required.
Facilities & Services
Seasonal Omakase Tasting Menu
Fusion of Italian Techniques and Japanese Ingredients
Intimate Counter Seating
Reservations Required
Non-Smoking Environment
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