top of page

セント レジス バー

St. Regis Bar

A sophisticated bar at The St. Regis Osaka, offering expertly crafted cocktails and a luxurious ambiance.

Dining

Bar, Luxury, Cocktails

MK Guide Recommends

The St. Regis Bar, located on the 12th floor of The St. Regis Osaka, is a luxurious retreat that combines timeless elegance with modern sophistication. Known for its signature cocktails and premium spirits, this upscale bar offers an intimate atmosphere, perfect for unwinding after a long day. The bar's refined decor and exceptional service create a welcoming space for guests to enjoy a drink, whether it’s a classic cocktail or a bespoke creation from the skilled bartenders. With its chic ambiance and stunning city views, the St. Regis Bar is the epitome of luxury in Osaka.

Facilities & Services

  • Free Wi-Fi
  • Signature Cocktails
  • Elegant Lounge Seating
  • City Views

Contact

Address:

541-0053 Osaka, Chuo Ward, Honmachi, 3 Chome−6−12 セント レジス ホテル 大阪 12F

Phone:

06-6105-5659

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Quatre Lapin

A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Komefuku Nishiumeda

A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
Kita‑Shinchi Sushi Senkodou

A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
un‑treize

A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.
Yuchan Kitashinchi

A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page