春夏秋冬
Shunkashutou
A refined dining venue within ANA Crowne Plaza Osaka offering a choice of sushi or kushiage in seasonal lunch and omakase dinner formats.
Dining
Sushi & Kushiage, Hotel Dining, Seasonal Courses
MK Guide Recommends
Shunkashutou operates in dual mode: a sushi counter and kushiage bar set within the hotel’s second floor. Lunch options include ¥2,170 (Kaede), ¥3,380 (Aoi), and ¥5,450 (Irodori) seasonal sets. Dinner shifts to an omakase (¥5,450), a 10-item kushiage course (¥7,260), or a kushiage‑kaiseki menu (¥9,680). The venue closes for lunch on Tuesdays and Wednesdays and opens dinner only on those days. Located adjacent to other hotel dining venues, it offers polished service and an upscale hotel dining atmosphere.
Facilities & Services
Separate sushi counter and kushiage bar seating
Located inside ANA Crowne Plaza Osaka—no external entrance
Lunch & dinner service (note lunch closed Tues/Wed; dinner open Tue/Wed only)
Hotel environment with polished staff and access to broader hotel amenities
Adjacent dining options available in the same venue
Beer Belly Tenma
A laid-back craft beer bar in Tenma pouring fresh Minoh Beer alongside global pub bites and Osaka energy.
Sushi Jou
A ten-seat omakase counter near Shitennoji where seasonal cuts, calm pacing, and measured technique define the experience.
Kashiwaya Osaka Senriyama
A highly refined kaiseki experience in Senriyama blending seasonal elements, formal service, and the tranquility of a tea house.
CRAFTROOM
A refined, hidden cocktail bar under Umeda Station focusing on whisky and meticulously crafted drinks.
Bible Club Osaka
A transportive basement whiskey bar styled after 1920s America, known for its deep spirits list and moody, time-warped interior.