春夏秋冬
Shunkashutou
A refined dining venue within ANA Crowne Plaza Osaka offering a choice of sushi or kushiage in seasonal lunch and omakase dinner formats.
Dining
Sushi & Kushiage, Hotel Dining, Seasonal Courses
MK Guide Recommends
Shunkashutou operates in dual mode: a sushi counter and kushiage bar set within the hotel’s second floor. Lunch options include ¥2,170 (Kaede), ¥3,380 (Aoi), and ¥5,450 (Irodori) seasonal sets. Dinner shifts to an omakase (¥5,450), a 10-item kushiage course (¥7,260), or a kushiage‑kaiseki menu (¥9,680). The venue closes for lunch on Tuesdays and Wednesdays and opens dinner only on those days. Located adjacent to other hotel dining venues, it offers polished service and an upscale hotel dining atmosphere.
Facilities & Services
Separate sushi counter and kushiage bar seating
Located inside ANA Crowne Plaza Osaka—no external entrance
Lunch & dinner service (note lunch closed Tues/Wed; dinner open Tue/Wed only)
Hotel environment with polished staff and access to broader hotel amenities
Adjacent dining options available in the same venue
Quatre Lapin
A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Komefuku Nishiumeda
A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Kita‑Shinchi Sushi Senkodou
A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
un‑treize
A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
Yuchan Kitashinchi
A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.