MK Guide Recommends

Stepping into Komefuku feels like entering a spirited gathering under soft lighting and the gentle hiss of rice-oil tempura. With seating for around 80—across a 9-seat counter, communal tables, and 11 private rooms—the space suits everything from solo lunches to group banquets. Tempura batter fried in 100% rice oil achieves a crisp lightness; signature dishes like eel tempura and nigiri elevate the izakaya format. The sushi and seafood corner extends an after-work pull, especially with sake and all-you-can-drink courses that feed conversations as much as appetites. It’s a warm, busy space that welcomes you in and keeps you around.