ANAクラウンプラザホテル大阪
ANA Crowne Plaza Osaka by IHG
A dependable full-service hotel overlooking the Dojima River—blending downtown convenience with club-level amenities and extensive dining options.
Hotel
Full-Service Urban Hotel, Business Stay
MK Guide Recommends
Situated near Nishi-Umeda and Kitashinchi stations, ANA Crowne Plaza Osaka offers 473 well-appointed rooms that overlook the Dojima River and city skyline. The hotel features executive Club Lounge access on the 24th floor, a landscaped indoor pool, sauna, and 24-hour fitness center. Dining spans six venues—from European-style Café in the Park and Teppanyaki Dojima to The Library Bar. Corporate and social event spaces are also available. The service is polished and foreign-language friendly. Guests rate the hotel highly for cleanliness, staff service, and breakfasts.
Facilities & Services
Executive Club Lounge (24th floor; cocktail hour for guests 13+)
Indoor pool (until 30 June 2025) and sauna; 24-hour fitness center
Six on-site restaurants and bars (European café, steakhouse, bar, etc.)
Spa, beauty treatments, in-room massage available
Complimentary wired & wireless internet
24-hour front desk, concierge, business center (fax, printing, shipping)
Meeting rooms, event & banquet spaces
Executive VIP services, luggage storage, currency exchange
On-site parking (¥2,000/day), EV charging
Accessible rooms and ADA-compliant elevators, smoking rooms
Quatre Lapin
A cozy French bistro and casual steakhouse above Dojimahama, known for weekday-only steak lunches and refined à la carte dinners.
Komefuku Nishiumeda
A lively and approachable tempura-and-sushi counter & private-room izakaya in Dojima—known for rice-oil-fried tempura and fresh seafood in a hidden corner of Umeda.
Kita‑Shinchi Sushi Senkodou
A welcoming modern sushi counter in Kitashinchi, celebrated for its red‑vinegar rice and thoughtfully seasonal seafood.
un‑treize
A refined modern French restaurant hidden within a hotel, anchored by a 500‑bottle wine cellar and seasonal, ingredient-forward cuisine.
Yuchan Kitashinchi
A Kyoto‑style yakiniku and Korean cold‑noodle haven in Kitashinchi, known for its black kuzumen and A4‑grade Wagyu served in private rooms and counters.