天婦羅 八重垣
Yaegaki
A refined Nagoya tempura restaurant that balances delicate frying techniques with seasonal Japanese ingredients, served in a peaceful, traditional setting.
Dining
Tempura, Japanese Cuisine, Fine Dining
MK Guide Recommends
Yaegaki is one of Nagoya’s most respected names in tempura dining, situated near the lively Osu district. The restaurant preserves traditional Japanese frying techniques that focus on precision, timing, and highlighting the natural flavors of each ingredient. Guests can watch as the chef prepares seasonal seafood and vegetables right in front of them, lightly coated and fried to a crisp, golden perfection in high-quality sesame oil. The serene interior—spread across two floors—offers both counter and table seating, giving diners a chance to enjoy the visual artistry and aroma of freshly served tempura. With its emphasis on purity and craftsmanship, Yaegaki provides an experience that feels timeless, elegant, and distinctly Japanese.
Facilities & Services
Counter and Table Seating
Omakase Tempura Course
Seasonal Seafood and Vegetable Selection
Traditional Japanese Interior
Sake and Wine Pairings
Reservation Recommended
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