天ぷらとワイン 小島
Tempura & Wine Kojima
A vibrant Yanagibashi tempura bar where light, creative tempura meets sommelier-selected wines in a casual yet refined market-front setting.
Dining
MK Guide Recommends
Opened in 2015 by a former Italian chef, Kojima began in a compact space within the bustling Yanagibashi Central Market. Now steps from Nagoya Station, it continues to blend seasonal, just-made tempura—like nori with ikura canapés or market-fresh vegetables—with wines chosen to complement each bite. The café-bar layout, counter seats, and communal tables create a bright, inviting atmosphere where late-afternoon diners, lunch-time solo visitors, and pre-dinner gatherings overlap. It’s fine casual dining: polished but unpretentious, ideal for both an elegant snack or a full pairing dinner.
Facilities & Services
Seating: ~24 (12 counter, 12 tables)
Fully non-smoking
Open for breakfast-to-dinner hours: Weekdays 9:00–22:00 (LO 21:30); Weekends 11:00–22:00
Reservations accepted (1.5-hour limit); walk-ins welcome off-peak
Sibling branches in Fushimi, Ozone, Nishikibashi, Hiroshima, Kyoto, and Osaka
No parking; 3-min walk from International Center Station & 10 min from JR Nagoya Station
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