御懐石 志ら玉
Shiratama
An elegant Nagoya kaiseki restaurant serving refined seasonal cuisine with balance, artistry, and quiet hospitality.
Dining
Kaiseki, Japanese Cuisine, Fine Dining
MK Guide Recommends
Shiratama embodies the grace and precision of traditional Japanese kaiseki dining. Located in Nagoya’s Kita Ward, this intimate restaurant celebrates Japan’s culinary seasons through beautifully composed multi-course meals that honor freshness, texture, and harmony. Each dish is presented with exquisite attention to detail, from sashimi arranged like ikebana to simmered vegetables served in handcrafted ceramic ware. The chef’s philosophy emphasizes purity of flavor and respect for natural ingredients, creating a dining experience that feels both sacred and deeply personal. With its understated elegance and warm service, Shiratama stands among Nagoya’s most distinguished destinations for authentic kaiseki cuisine.
Facilities & Services
Counter and Private Tatami Rooms
Seasonal Kaiseki Course Menus
Traditional Japanese Tableware and Presentation
Sake and Wine Pairings
Reservation Required
Tranquil Atmosphere
Nearby Parking
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