top of page
GUIDE/

NAGOYA

柴ふくや

Shibafuku-ya

Shibafuku-ya offers a cozy izakaya experience in Nagoya, featuring seasonal Japanese dishes crafted with care and served in a relaxed atmosphere.

Dining

Japanese Cuisine, Casual Dining, Seasonal Ingredients

MK Guide Recommends

Nestled in the historic Nagono district of Nagoya, Shibafuku-ya is a charming izakaya known for its warm ambiance and commitment to using the freshest seasonal ingredients. The menu at Shibafuku-ya changes with the seasons, ensuring that each visit offers something new and delightful. Guests can enjoy a variety of traditional Japanese dishes, from grilled skewers to fresh sashimi, all prepared with a focus on flavor and presentation. The relaxed and inviting atmosphere makes it an ideal spot for a casual dinner with friends or a laid-back evening out. Whether you're looking to explore local cuisine or simply enjoy a comforting meal, Shibafuku-ya provides a memorable dining experience in the heart of Nagoya.

Facilities & Services

  • Seasonal Menu
  • Cozy Atmosphere
  • Reservations Recommended
  • Casual Dining

Contact

Address:

1 Chome-23-10 Nagono, Nishi Ward, Nagoya, Aichi 451-0042

Phone:

052-756-4829

A long-established sushi house and seafood-bowl specialist, hidden near Taiko-dori Station, offering counter sushi, private tatami rooms, and generous kaisendon that attract families and travelers alike.
Sengoku Sushi Main Restaurant

A long-established sushi house and seafood-bowl specialist, hidden near Taiko-dori Station, offering counter sushi, private tatami rooms, and generous kaisendon that attract families and travelers alike.

A vibrant Yanagibashi tempura bar where light, creative tempura meets sommelier-selected wines in a casual yet refined market-front setting.
Tempura & Wine Kojima

A vibrant Yanagibashi tempura bar where light, creative tempura meets sommelier-selected wines in a casual yet refined market-front setting.

A prestigious unagi haven just below Nagoya Station—where rare blue eel is charcoal-grilled at over 1,000 °C, delivering crisp skin, melt-in-mouth flesh, and private rooms for full indulgence.
Sumiyaki Unafuji Meieki Store

A prestigious unagi haven just below Nagoya Station—where rare blue eel is charcoal-grilled at over 1,000 °C, delivering crisp skin, melt-in-mouth flesh, and private rooms for full indulgence.

A polished ESCA Arcade destination serving smoky, crisp-skinned hitsumabushi under Nagoya Station—inspired by Nakasu yatai roots but housed indoors.
Inou Hitsumabushi ESCA Branch

A polished ESCA Arcade destination serving smoky, crisp-skinned hitsumabushi under Nagoya Station—inspired by Nakasu yatai roots but housed indoors.

A century-old sanctuary for eel and chicken cuisine, offering Nagoya-style hitsumabushi and miso-suki in a heritage-lined, flexible space.
Miyakagi

A century-old sanctuary for eel and chicken cuisine, offering Nagoya-style hitsumabushi and miso-suki in a heritage-lined, flexible space.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page