割烹しんすけ
Kappo Shinsuke
An intimate Michelin-starred kappo restaurant offering traditional Japanese cuisine with a focus on premium ingredients and minimalistic preparation.
Dining
Kaiseki, Fine Dining, Traditional Japanese, Michelin Star
MK Guide Recommends
Kappo Shinsuke, located in the historic Higashi-ku area of Nagoya, offers an exquisite kappo dining experience led by Chef Shinsuke Ota. With a single 8-seat counter, this Michelin-starred restaurant provides an intimate setting where guests can watch the chef prepare each dish with precision. The omakase course highlights seasonal ingredients, including fresh seafood and local produce, presented in a simple yet elegant manner. Specialties include sashimi, tempura, and soft-shell turtle dishes. Guests are encouraged to savor the natural flavors of the ingredients, complemented by a curated selection of sake and wines.
Facilities & Services
- 8-Seat Counter
- Seasonal Omakase Menu
- Reservations Required
- Exclusive Dining Experience
Ristorante Est
A refined Italian restaurant in Meito Ward serving seasonal courses and carefully crafted dishes based on modern Italian cuisine.
Unagi Nishimoto
A long-standing unagi restaurant in Higashi Ward serving charcoal-grilled eel with traditional Nagoya flavors and a consistent, classic touch.
Yondaime Kikukawa Kakuozan
A refined unagi restaurant in Kakuozan serving premium charcoal-grilled eel prepared in the Nagoya style with consistent craftsmanship.
Nagoya Nogakudō Noh Theater
A dedicated Noh theater near Nagoya Castle showcasing classical performances, cultural events, and a close look at Japan’s oldest surviving performing art.
Hōsa
A quiet café inside the Nagoya Noh Theater that serves Japanese sweets, light meals, and tea in a calm, culturally rich environment.