ひつまぶし 稲生 エスカ店
Inou Hitsumabushi ESCA Branch
A polished ESCA Arcade destination serving smoky, crisp-skinned hitsumabushi under Nagoya Station—inspired by Nakasu yatai roots but housed indoors.
Dining
Hitsumabushi, Nagoya Station Access, Modern Casual
MK Guide Recommends
Located just steps from JR Nagoya’s Shinkansen exit, the ESCA underground outlet of Inou continues a hitsumabushi legacy with wood-lined calm and softly glowing lanterns. The eel is grilled Okinawa-style—no steaming—so skin crisps while flesh stays tender, brushed with a rich, slightly sweet tare. Cooks guide each bowl through the three-step ritual: straight-up bites, herb-and-wasabi notes, and tea-dashi ochazuke. A roomy counter and table layout (~46 seats) feel welcoming for solo commuters or groups, with Japanese-English menus and takeout options rounding out its practical appeal.
Facilities & Services
Seating: ~46 (including a 6-seat counter); fully non-smoking
No reservations—walk-in and limited same-day online booking on weekdays
Open daily: Weekdays 11:00–21:30 (LO 21:00); weekends/holidays from 10:30
Seating time typically capped at 90 min for reservations
First-floor accessible entrance; full wheelchair access
Parking: ESCA underground parking with 1‑hour service for meals over ¥3,300
Family and solo–travel friendly
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Inou Hitsumabushi ESCA Branch
A polished ESCA Arcade destination serving smoky, crisp-skinned hitsumabushi under Nagoya Station—inspired by Nakasu yatai roots but housed indoors.
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