旬彩と蕎麦 はる
Haru
A refined soba restaurant in downtown Nagoya where handmade noodles and seasonal dishes showcase the subtle artistry of Japanese cuisine.
Dining
Soba, Japanese Cuisine, Seasonal Dining
MK Guide Recommends
Haru combines the elegance of seasonal Japanese dining with the craftsmanship of handmade soba. Located in Nagoya’s Naka Ward, this understated restaurant offers a calm, precise atmosphere, where each dish reflects both tradition and seasonality. Guests can enjoy freshly ground and kneaded soba served alongside small kaiseki-style plates that highlight local vegetables, seafood, and mountain ingredients. With its simple wooden interior, warm hospitality, and focus on natural flavor, Haru captures the spirit of Japanese dining that values timing, temperature, and texture in perfect balance.
Facilities & Services
Counter and Table Seating
Handmade Soba Noodles
Seasonal Small Dishes and Kaiseki-Style Courses
Sake and Shochu Selection
Takeout Available
Cozy Modern Interior
Nearby Parking
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