旬彩と蕎麦 はる
Haru
A refined soba restaurant in downtown Nagoya where handmade noodles and seasonal dishes showcase the subtle artistry of Japanese cuisine.
Dining
Soba, Japanese Cuisine, Seasonal Dining
MK Guide Recommends
Haru combines the elegance of seasonal Japanese dining with the craftsmanship of handmade soba. Located in Nagoya’s Naka Ward, this understated restaurant offers a calm, precise atmosphere, where each dish reflects both tradition and seasonality. Guests can enjoy freshly ground and kneaded soba served alongside small kaiseki-style plates that highlight local vegetables, seafood, and mountain ingredients. With its simple wooden interior, warm hospitality, and focus on natural flavor, Haru captures the spirit of Japanese dining that values timing, temperature, and texture in perfect balance.
Facilities & Services
Counter and Table Seating
Handmade Soba Noodles
Seasonal Small Dishes and Kaiseki-Style Courses
Sake and Shochu Selection
Takeout Available
Cozy Modern Interior
Nearby Parking
Ristorante Est
A refined Italian restaurant in Meito Ward serving seasonal courses and carefully crafted dishes based on modern Italian cuisine.
Unagi Nishimoto
A long-standing unagi restaurant in Higashi Ward serving charcoal-grilled eel with traditional Nagoya flavors and a consistent, classic touch.
Yondaime Kikukawa Kakuozan
A refined unagi restaurant in Kakuozan serving premium charcoal-grilled eel prepared in the Nagoya style with consistent craftsmanship.
Nagoya Nogakudō Noh Theater
A dedicated Noh theater near Nagoya Castle showcasing classical performances, cultural events, and a close look at Japan’s oldest surviving performing art.
Hōsa
A quiet café inside the Nagoya Noh Theater that serves Japanese sweets, light meals, and tea in a calm, culturally rich environment.