Unazuru is committed to the art of unagi, serving eel sourced from Lake Hamana and prepared with care. The menu features kabayaki—grilled eel glazed with a sweet and savory tare—served over rice in generous portions. Other options include hitsumabushi and seasonal side dishes that enhance the richness of the eel. The atmosphere is simple and welcoming, suitable for both everyday meals and special occasions. With its focus on high-quality sourcing and traditional methods, Unazuru offers Maizuru a taste of Hamamatsu’s renowned unagi culture, served with sincerity and warmth.