top of page

ホテル ザ セレスティン京都祇園

The Celestine Hotel Gion

Tucked into the narrow lanes of Gion, The Celestine Hotel Gion offers polished calm and refined interiors near temples, teahouses, and Kyoto tradition.

Hotel

Gion District, Boutique Luxury, Kyoto Elegance, Tranquil Design, Cultural Access

MK Guide Recommends

Located in the heart of Gion, The Celestine Hotel balances quiet sophistication with proximity to Kyoto’s most iconic cultural sites. The design integrates local materials—stone, cedar, washi—with spacious lobbies, garden-facing windows, and a palette that echoes temple serenity. Guest rooms are equipped with tatami-inspired textures, rainfall showers, and deep soaking tubs. Guests can enjoy a public bath overlooking a rock garden, as well as a tea lounge and restaurant offering seasonal Kyoto cuisine. With walking access to Yasaka Shrine, Kiyomizu-dera, and Hanamikoji Street, the hotel serves travelers seeking both immersion and retreat.

Facilities & Services

  • Public bath with rock garden views

  • Guest rooms with traditional design elements

  • On-site restaurant serving Kyoto cuisine

  • Tea lounge and quiet common areas

  • Concierge and cultural guidance services

  • 24-hour front desk

  • Multilingual staff

  • Luggage storage and delivery services

  • Walking access to Gion and major temples

  • Quiet atmosphere with refined architectural details

Contact

Address:

572 Komatsucho, Higashiyama Ward, Kyoto 605-0811

Phone:

075-532-3111

A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.
Muromachi Wakuden

A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.

A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.
Sakagawa

A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.

An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
Higashiyama Tsukasa

An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.

An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.
Gokomachi Tagawa

An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.

An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.
Higashiyama Ogata

An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.

© 2024 Tokyo MK
  • Instagram
  • X
  • Facebook
bottom of page