天ぷら 水暉
Tempura Mizuki
Exquisite tempura dining experience in an elegant setting, showcasing the finest seasonal ingredients.
Dining
Tempura, Fine Dining, Luxury
MK Guide Recommends
Tempura Mizuki offers an exceptional tempura dining experience, where each dish is expertly prepared by master chefs using the freshest seasonal ingredients. Located within the prestigious Ritz Carlton Hotel Kyoto, the restaurant combines refined elegance with the art of tempura, ensuring a memorable culinary journey. Guests can enjoy the delicate flavors and crispy textures in a serene ambiance, complemented by impeccable service and a curated selection of sake.
Facilities & Services
- Private Dining Rooms
- Exclusive Chef's Counter
- Sake Pairing
- Vegetarian Options
Muromachi Wakuden
A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.
Sakagawa
A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.
Higashiyama Tsukasa
An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
Gokomachi Tagawa
An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.
Higashiyama Ogata
An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.