炭火割烹 いふき
Sumibi Kappo Ifuki
An intimate Gion restaurant where Kyoto's seasonal ingredients are elevated through masterful charcoal grilling, offering a refined kappo experience.
Dining
Kaiseki, Sumibi Kappo, Charcoal Grilling, Gion Dining, Michelin-Starred
MK Guide Recommends
Nestled in the historic Gion district, Sumibi Kappo Ifuki presents a harmonious blend of traditional Kyoto dining and the art of charcoal grilling. Housed in a renovated machiya, the restaurant features a seven-seat counter and two private rooms, fostering an atmosphere of intimacy and focus. Chef Norio Yamamoto, drawing from his experiences in Spain, employs binchotan charcoal to impart a distinctive smoky depth to each dish, allowing the natural flavors of seasonal ingredients to shine. The omakase menu, thoughtfully curated, reflects the chef's dedication to craftsmanship and seasonality. With its meticulous attention to detail and commitment to culinary excellence, Ifuki offers a dining experience that resonates with both tradition and innovation.
Facilities & Services
Counter seating for 7 guests
Two private rooms accommodating 2–6 guests each
Seasonal omakase menu
Reservations required (minimum 7 days in advance)
Non-smoking counter; smoking permitted in private rooms
Children aged 12 and above only
No Wi-Fi
No parking available
Dress code: Smart casual (no sandals, athletic wear, or strong fragrances)
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