炭火割烹 いふき
Sumibi Kappo Ifuki
An intimate Gion restaurant where Kyoto's seasonal ingredients are enhanced through expert charcoal grilling, providing a refined kappo experience.
Dining
Kaiseki, Sumibi Kappo, Charcoal Grilling, Gion Dining, Michelin-Starred
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Nestled in the historic Gion district, Sumibi Kappo Ifuki offers a seamless blend of traditional Kyoto cuisine and charcoal grilling. Located in a renovated machiya, the restaurant has a seven-seat counter and two private rooms, creating an inviting and focused atmosphere. Chef Norio Yamamoto, drawing on his experience in Spain, uses binchotan charcoal to add a unique smoky flavor to each dish, allowing the natural tastes of seasonal ingredients to stand out. The thoughtfully curated omakase menu showcases the chef's dedication to craftsmanship and seasonality. With careful attention to detail and a commitment to culinary excellence, Ifuki provides a dining experience that combines both tradition and innovation.
Facilities & Services
Counter seating for 7 guests
Two private rooms accommodating 2–6 guests each
Seasonal omakase menu
Reservations required (minimum 7 days in advance)
Non-smoking counter; smoking permitted in private rooms
Children aged 12 and above only
No Wi-Fi
No parking available
Dress code: Smart casual (no sandals, athletic wear, or strong fragrances)
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