御料理 光安
Oryori Mitsuyasu
An intimate Kyoto kaiseki restaurant offering a seasonal, vegetable-forward menu in a traditional townhouse setting, limited to two groups per day.
Dining
Kaiseki, Michelin-Starred, Seasonal Ingredients, Private Dining, Traditional Townhouse
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Oryori Mitsuyasu is a Michelin-starred kaiseki restaurant located in the quiet backstreets of Kamigyo Ward. Set inside a beautifully restored machiya townhouse, the experience is limited to just two private parties per day, ensuring personalized attention and tranquility. Chef Yuichi Mitsuyasu crafts a vegetable-forward seasonal menu that pays homage to Kyoto’s culinary traditions while emphasizing balance, texture, and subtlety. Dishes are served in private tatami rooms, with thoughtful touches that reflect the chef’s soba background and minimalist philosophy. Refined yet grounded in nature, dining at Oryori Mitsuyasu is a rare and contemplative experience.
Facilities & Services
Traditional kaiseki cuisine
Limited to two groups per day
Private dining rooms
Seasonal, vegetable-focused menu
Shoes must be removed
Reservations required
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