のぐち継
Noguchi Tsunagu
A refined kaiseki restaurant in Gion, Kyoto, blending traditional and modern culinary techniques.
Dining
Japanese, Fine Dining, Kaiseki
MK Guide Recommends
Located near Gion Shijo Station, Noguchi Tsunagu offers a sophisticated kaiseki dining experience. Chef Noguchi skillfully blends the flavors and traditions of Kyoto with innovative culinary techniques, using seasonal ingredients sourced from his hometown in the Goto Islands. The restaurant is known for its signature dish, Niku-sui, and offers a six-course seasonal menu that can be customized with additional a la carte items. The elegant setting and personalized service make Noguchi Tsunagu a standout destination for fine dining in Kyoto.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Non-Smoking
Yakiniku Hiro - Kyoto Tower Sando
Casual wagyu skewer shop under Kyoto Tower, serving chef-selected beef cuts in a stylish food-court setting.
Manshige Shoan - Kyoto Porta
A casual outpost of the esteemed Manshige, serving refined Kyoto cuisine and seasonal bento in Porta’s underground mall.
Sake to Sakana to Otokomae Shokudo
A lively seafood izakaya steps from Kyoto Station, serving bold sashimi platters and regional sake until midnight.
Ichizen
In a refurbished machiya near Kyoto Station, Ichizen offers kappo-style dining paired with regional sake.
Seppourai
A polished Kyoto-station izakaya tucked beside Kyoto Theater, serving seasonal Kyoto-vegetable obanzai and creative dishes in multiple private and semi-private rooms.