木山
Kiyama
An exclusive kaiseki restaurant offering seasonal Japanese cuisine in an elegant setting.
Dining
Japanese, Fine Dining, Kaiseki
MK Guide Recommends
Kiyama, located in the heart of Kyoto, offers an exceptional kaiseki dining experience under the expert guidance of Chef Ryuta Kiyama. Known for its meticulous attention to detail and use of the finest seasonal ingredients, Kiyama provides a harmonious blend of traditional and contemporary Japanese flavors. The restaurant features a serene ambiance, ideal for savoring the beautifully presented multi-course meals. Reservations are required to enjoy this exquisite culinary journey.
Facilities & Services
- Private Dining Rooms
- Reservations Required
Muromachi Wakuden
A refined kaiseki restaurant in Kyoto's Nakagyo Ward, offering seasonal dishes that emphasize sustainability and the natural flavors of premium ingredients.
Sakagawa
A precision-driven kaiseki restaurant in Gion where each dish reflects the clarity and tempo of Kyoto’s culinary discipline, led by Chef Masakatsu Sakagawa.
Higashiyama Tsukasa
An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
Gokomachi Tagawa
An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.
Higashiyama Ogata
An intimate kaiseki restaurant in Kyoto's Okazaki district, offering seasonal dishes in a serene setting designed by master carpenter Yoshiaki Nakamura.