Issunboushi Kitayama Honten specializes in wagyu yakiniku directly sourced from the owner’s butcher connections, with a focus on high-quality Shinshu beef. Located on the fifth floor, the restaurant offers wide views of the city while creating a calm, inviting atmosphere. Inside, diners can choose from counter seating, sunken kotatsu-style tables, booths, and large private rooms, making it suitable for everything from casual meals to special occasions. Signature dishes include carefully marbled wagyu cuts, house sauces, and inventive specials such as meat and vegetable cakes for anniversaries. With room for up to 100 guests and attentive service, it combines Kyoto elegance with hearty yakiniku tradition.