焼肉・肉喰屋 Go-En 京都三条新町
Go-En Kyoto Sanjo Shinmachi
Wagyu-rich yakiniku tucked into a remodeled machiya—offering A5 steaks, Kyoto beef, and private spaces suited for solo diners, dates, and gatherings.
Dining
Yakiniku, Wagyu, Kyoto-Machiya, Casual-Elegant, Private Rooms
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In a softly lit Kyoto machiya reborn as a yakiniku restaurant, Go-En Kyoto Sanjo Shinmachi offers the best beef of the day—whether Kyoto, Omi, Kobe, or Matsuzaka—prepared with genuine care and attention. The first floor provides a cozy atmosphere with table seating, while the second floor opens into a modern tatami area with private rooms overlooking a moss garden. Signature dishes include Kyoto Kujo Negi Horumon and thick-cut tongue, along with courses centered on A5 Japanese Black steak. Go-En balances simple hospitality with thoughtful design, making it perfect for everything from solo diners to romantic dates and celebrations.
Facilities & Services
Counter and table seating (1F)
Tatami and private rooms with moss-garden view (2F)
Free Wi-Fi
English menu and staff support
Non-smoking
Drink menu with all-you-can-drink option
Group bookings up to 34 people
Private parties available from 20 guests
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