神戸牛花ほうび
Kobe Beef Hana-Houbi
An intimate Kobe steakhouse where each dish tells the story of premium Japanese beef.
Dining
Steakhouse, Japanese
MK Guide Recommends
At Kobe Beef Hana-Houbi, dining becomes a delicate ritual. Every cut of the renowned Kobe beef is treated with the reverence it deserves, served in a setting that feels as personal as it is refined. From the soft marbling that melts in your mouth to the attentive service that anticipates your needs, Hana-Houbi offers more than a meal—it’s a quiet celebration of Japan’s most prized delicacy, set against the vibrant backdrop of Kobe.
Facilities & Services
- Private Dining
- Reservations Available
HOP STAND Kobe Mosaic Store
A bright, family-friendly fusion of Rokko craft beer and hops-seasoned yakitori with harbor views and an approachable, market‑style atmosphere.
The Oyster Bar Kobe
A stylish oyster bar overlooking Kobe Harbor, offering a creative lineup of raw, grilled, and fried oysters paired with wines and casual Italian cuisine.
New Munchen Hafenburg
A lively German-style beer hall perched over Kobe Harbor, known for fresh local beer, crunchy Tamba chicken karaage, and sweeping ocean-to-nightcity views.
resto Adol
A warm, meat-centered casual eatery in Hyogo Ward, praised for generous lunch specials and a relaxed evening izakaya vibe under local ownership.
Sakazaiya Shibuki
A relaxed yet refined kappo-izakaya near Kobe Station, specializing in seafood, tempura, and generous set lunches in counter and kotatsu settings.