菊水
Kikusui
A traditional kaiseki restaurant celebrating seasonal Japanese flavors in an elegant setting.
Dining
Japanese Cuisine, Kaiseki
MK Guide Recommends
Located in Akashi, Hyogo, Kikusui is a fine dining restaurant renowned for its exquisite kaiseki cuisine. Emphasizing seasonal ingredients, each meticulously crafted dish reflects the artistry and balance of Japanese culinary traditions. The serene ambiance enhances the experience, creating a perfect harmony of taste, presentation, and atmosphere. Whether for a special occasion or an exploration of refined Japanese dining, Kikusui offers an unforgettable gastronomic journey.
Facilities & Services
Seasonal Kaiseki Menus
Elegant Dining Rooms
Traditional Atmosphere
HOP STAND Kobe Mosaic Store
A bright, family-friendly fusion of Rokko craft beer and hops-seasoned yakitori with harbor views and an approachable, market‑style atmosphere.
The Oyster Bar Kobe
A stylish oyster bar overlooking Kobe Harbor, offering a creative lineup of raw, grilled, and fried oysters paired with wines and casual Italian cuisine.
New Munchen Hafenburg
A lively German-style beer hall perched over Kobe Harbor, known for fresh local beer, crunchy Tamba chicken karaage, and sweeping ocean-to-nightcity views.
resto Adol
A warm, meat-centered casual eatery in Hyogo Ward, praised for generous lunch specials and a relaxed evening izakaya vibe under local ownership.
Sakazaiya Shibuki
A relaxed yet refined kappo-izakaya near Kobe Station, specializing in seafood, tempura, and generous set lunches in counter and kotatsu settings.